Shabatura Produce is proud to operate in an environmentally sustainable manner. We have undertaken and completed Environmental Farm Plans (EFP) and consider ecological conservation and land stewardship issues among our everyday operating decisions. We are very conscious of our ecological footprint in our business and take every means necessary to reduce our impact on our local environment.
We utilize both innovative and traditional farming practises in order to provide our customers with the highest quality produce. As well, we take extra precautions to ensure our employees are well trained, safe on the job and comfortable in their work environment. On top of all this, we carefully select, grow, pick and pack our produce to meet strict food safety regulations as mandated by CanadaGAP. Our customers can be assured they're getting safe, healthy, nutritious, and most of all deliciously fresh fruits and vegetables from a reliable local supplier.